{"id":4800,"date":"2016-02-11T00:00:00","date_gmt":"2016-02-11T00:00:00","guid":{"rendered":"http:\/\/dev.feetoutofbed.com\/top-traditional-gastronomic-spots-in-florence\/"},"modified":"2018-11-20T20:01:46","modified_gmt":"2018-11-20T20:01:46","slug":"top-traditional-gastronomic-spots-in-florence","status":"publish","type":"post","link":"https:\/\/test.feetoutofbed.com\/en\/top-traditional-gastronomic-spots-in-florence\/","title":{"rendered":"TOP local gastronomic spots in Florence"},"content":{"rendered":"

Moving a bit out from touristic squares let\u2019s walk through via Ghibellina or Borgo dei Albizi towards piazza Sant’Ambrogio, which is not visited much by tourists but is quite interesting if you are in search of good Italian restaurants, like <\/span>ristorante Cibreo<\/span><\/a>, or other gastronomic places. Just round the corner from piazza Sant’Ambrogio is located one of best pizzerias – <\/span>Il Pizzaioulo<\/span><\/a> \u2013 my favorite one! To change, try pizza with onion and tuna, this will be a new experience and you\u2019ll definitely love it!<\/span><\/p>\n

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By the way, walking along Borgo dei Albizi take a look what is around and you\u2019ll find lots of very interesting local things, especially if you like to shop as I do.
\nErbraio Toscano<\/span><\/a> is one of such interesting shops, which you can easily miss if you are not looking for it on purpose. I do like it first of all because it\u2019s all a local product \u2013 starting from fragrances finishing with home products and d\u00e9cor. They even have a restaurant space surrounded by a cookware. Every time I am in Florence I run there for a black pepper soap, home fragrances or to stock up with gifts. At the end of Borgo dei Albizi there is a small square and if you turn to the left you\u2019ll see an arch and a passage Volta di S. Piero.<\/span><\/p>\n

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L\u2019arco di San Pierino <\/b>is one of the most characteristic and lively angles of Florence. It is said that the arch was even one of the gates of the ancient city walls, and since then its historic charm has not changed. Today, however, at any time of day or night you can find under the arch or in the nearby square a well-stocked urban and representative life of Florence. Merchants of fruit and vegetables, Florentines dodging tourists in a hurry, resident students at aperitif time – L\u2019arco di San Pierino becomes the stage for all the most typical scenes of contemporary Florence. But the main spot here is <\/span>L’Antico No\u00e8 <\/span><\/a>which is \u201cdivided\u201d into two parts \u2013 restaurant and one of the tastiest paninari (from panino \u2013 sandwich) in Florence.<\/span><\/p>\n

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But if you ask me what is the most particular dish of Florentine cuisine, it won\u2019t be la bistecca alla Fiorentina or i crostini,<\/span><\/p>\n

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it will be definitely Lampredotto, made from the fourth and final stomach of a cow, the abomasum \u2013 can be found exclusively in Florence! Round bread, opened up and filled with steaming hot lampredotto, sauced with salsa verde and if you like it piquant, with a spicy sauce. And you know what, this is totally yummy! So let\u2019s not go far in search of the tastiest lampredotto, there is a couple of spots right in a city center. One is near the Porcellino, which is two steps from piazza Signoria, and l\u2019Antico Trippaio \u00a0in via di Cimatori.<\/span><\/p>\n


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